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1000 liter beer equipment
Beer equipment varies in model, size, and specifications, with prices for each series ranging from tens of thousands to hundreds of thousands.
Product details
1000L beer equipment price
Beer equipment varies in model, size, and specifications, with prices for each series ranging from tens of thousands to hundreds of thousands.
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions for each customer. The saccharification part of beer equipment is relatively fixed, and the number of fermentation tanks can be adjusted according to different yields. The specific price depends on the configuration requirements. The basic configuration of the entire equipment includes a crushing system, water treatment system, saccharification system, fermentation system, refrigeration system, and filling system.
Advantages:
Raw materials: We use products from domestic steel mills such as Zhangpu and Taiyuan Iron and Steel.
Appearance: Small footprint, beautiful and elegant design.
Process technology design philosophy: Continuously absorbing cutting-edge design concepts and innovating and improving them to make them applicable to domestic users.
Brewing process: Using imported barley malt, hops, yeast, and other raw materials, combined with different fermentation methods, a variety of beers suitable for the domestic market flavor are brewed, which have received widespread praise from customers.
Installation and after-sales service: Given the characteristics of food and beverage machinery products, we particularly focus on after-sales service follow-up. Under the premise of free on-site installation service, there is a professional customer service department that maintains close contact with customers year-round, answering various questions and providing reasonable professional advice.
Beer equipment varies in model, size, and specifications, with prices for each series ranging from tens of thousands to hundreds of thousands.
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions for each customer. The saccharification part of beer equipment is relatively fixed, and the number of fermentation tanks can be adjusted according to different yields. The specific price depends on the configuration requirements. The basic configuration of the entire equipment includes a crushing system, water treatment system, saccharification system, fermentation system, refrigeration system, and filling system.
Advantages:
Raw materials: We use products from domestic steel mills such as Zhangpu and Taiyuan Iron and Steel.
Appearance: Small footprint, beautiful and elegant design.
Process technology design philosophy: Continuously absorbing cutting-edge design concepts and innovating and improving them to make them applicable to domestic users.
Brewing process: Using imported barley malt, hops, yeast, and other raw materials, combined with different fermentation methods, a variety of beers suitable for the domestic market flavor are brewed, which have received widespread praise from customers.
Installation and after-sales service: Given the characteristics of food and beverage machinery products, we particularly focus on after-sales service follow-up. Under the premise of free on-site installation service, there is a professional customer service department that maintains close contact with customers year-round, answering various questions and providing reasonable professional advice.

Specifications/Parameters | 500L | 600L | 800L | 1000L | 1200L | 1500L | 2000L | 2500L | 3000L | 3500L | 5000L |
Saccharification batch/week | 2~6 | 2~6 | 2~6 | 6~12 | 6~12 | 6~12 | 2~3 | 2~3 | 2~3 | 2~3 | 2~4 |
Alcohol output per week | 1000~ | 1200~ | 1600~ | 6,000~ | 7,200~ | 9,000~ | 120,000~ | 150,000~ | 180,000~ | 210,000~ | 300,000~ |
3000L | 3600L | 4800L | 12,000L | 14,400L | 18,000L | 180,000L | 225,000L | 270,000L | 315,000L | 600,000L | |
Electric three-phase | Three phase electricity/380 (220, 415, 440...) v/50 (60) Hz | ||||||||||
Heating method | Electric heating/steam heating | ||||||||||
cover an area | >45 square meters | >50 square meters | >60 square meters | >70 square meters | >80 square meters | >100 square meters | >300 square meters | >350 square meters | >350 square meters | >400 square meters | >700 square meters |
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